General Properties of Acetic Acid

General Properties of Acetic Acid

Acetic Acid, also known as ethanoic acid or methanecarboxylic acid, is the active ingredient in vinegar, effective in multiple cooking and cleaning applications. It is used as a buffer in chemical reactions and solutions including protic solvents.

Acetic acid is also commonly used to make vinyl acetate monomer (VAM), which is an ingredient in many paints and adhesives. In addition, cellulose acetate film, used in photography, is derived in part from acetic acid.

Chemical property information

Acetic acid is an acid in the carboxyl group and is known as a carboxylic acid. Acetic acid is an organic compound comprised of two carbon atoms, four hydrogen atoms and two oxygen atoms. It is colorless but has a distinct, sour odor. As found in vinegar, acetic acid is safe to eat and is found in such cooking products as balsamic vinegar, red wine vinegar, apple cider vinegar, and more. Acetic acid is an approved food additive in Canada, the United States, the EU and many other countries. It is classified E260 under the food additive code as an acidity regulator and condiment.

Industries uses

Because acetic acid is so versatile, it is used in a great number of industries, so knowing where to buy acetic acid is important for many business suppliers. Cleaning companies use acetic acid, often in the form of vinegar, for its cleansing and disinfecting properties. Restaurants also use a variety of flavors of vinegar in abundance. Other industries that may need an acetic acid supplier include photography studios, packaging companies, and suppliers of paints and adhesives.